Every Mul'c meal contains only 4 to 5 ingredients, without any hidden ingredients.
All the ingredients are carefully selected, high quality and bio-certified (with the exception of walnuts, where we are very close to obtaining the bio certificate).
No Mul'c meal contains white sugar, artificial flavourings, food colouring or preservatives.
All the ingredients are natural and have a range of positive effects on the human organism.
Oat flakes are rich in protein and fibre, keeping us full longer and aiding digestion. Eating oats helps keep us healthy.
The Forastero Hispanola cocoa has a low level of fat, contains a variety of antioxidants and minerals. Cocoa enhances our memory, contributes to a better general well-being and makes us feel happy.
Of all the nuts, walnuts have the highest levels of Omega-3 fatty acids and antioxidants. They are an excellent source of fibre and contain a variety of minerals.
Hazelnuts are a rich source of vitamins B and E, which aid digestion and help keep our skin, nails and hair healthy. Some studies suggest they improve our memory.
Coconut flour contains a low level of carbohydrates and is rich in protein and fibre. It aids digestion and facilitates the cleansing of the digestive tract.
Spelt is a good source of protein, fibre, vitamins and minerals. It has a positive effect on our general well-being. It reduces stress and enhances our immune system.
It has a low glycemic index and is a natural source of minerals, reducing fatigue and exhaustion, enhancing our immune system and keeping our bones healthy.
BEHIND THE MUL'C BRAND
Or how it all began ...
The two people behind the Mul'c brand are Tina and Mark, life companions, parents of Neža and Nik, huge lovers of nature and connoisseurs of first-class, healthy and homemade food.